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Posts: 162
In response to
"
more and more restos in Boston are now doing poutine and chicken & waffles. -- nm
"
by
Diva
I'm not sure I hold with gourmet versions of poutine. It's not a dish that needs to be elevated. -- nm
Posted by
Roger More (aka rogermore)
Jan 17 '14, 09:16
(No message)
Responses:
I'm seeing basic and variations being offered. I don't understand how you can improve on the salty, creamy savory artery-hardening goodness. -- nm
-
Diva
Jan 17, 09:18
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