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In response to "while I'm "generally" not a fan of wall paper, wouldn't this be cool in a "Ladies Room" at a cool - upscale restaurant? -- nm" by JenBro

Hey, I saw your recipe for beef bourguignon on B2. Here's the one I use--and it only serves 6, not 60 and it's to die for.

You can serve it over rice, egg noodles (I do this), grits, tabouleh,couscous, etc.

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