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Posts: 152
LIR - Thanks Trish!
Posted by
JenBro
Jan 20 '14, 10:24
I actually saw the Contessa's recipe - but hadn't tried it yet - good to know it gets a high grade - I'll maybe do a "cook off" and prepare both together for our next "soup kitchen" meal that we do here. I think it makes a great "comfort" food.
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