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In response to
"LYC: My gf is pickling different things and holy crap is that an offensive odor. It stings the nostrils."
by
Krusty
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jeez is she soaking them in vinegar? you know there's the natural salt fermentation (aka sour pickle, sour kraut) with just salt and it makes its..
Posted by
zeitgeist
Feb 20 '14, 23:30
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own vinegar.....we make sour kraut every year in a 5g bucket and will do our own pickles too
green beans, peppers (you know, a peck of pickled peppers, great on sandwiches)
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