ST Alpha - "I like Kylie Kwong's recipes - she's an Australian chef who specializes in Chinese food and her recipes are always simple but full-flavoured -- (link)" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Login
Create Account

Search Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...

RSS Feed

Hosting by DigitalOcean

Support ST on Ko-Fi

Down to Post

Backboards:

Posts: 150

In response to "I don't think it matters whether the wok is electric or not. (And what flavours do you like?) -- nm" by Roger More

I like Kylie Kwong's recipes - she's an Australian chef who specializes in Chinese food and her recipes are always simple but full-flavoured -- (link)

Posted by Roger More (aka Rogermore) Feb 22 '14, 15:35

(No message)

Here's her recipe for chicken with cashews (www.cookography.com)

Responses:

And beef with spring onions -- (link) - Roger More Feb 22, 15:38 5
- spring onions are hard to find in the pnw -- nm - zeitgeist Feb 22, 15:43 4
  - green onions -- nm - tlw Feb 22, 15:46 3
    - that's what we sub, but spring onions are bulbous like a small garlic size with the same green stems -- nm - zeitgeist Feb 22, 15:49 2
      - cebollitos or knob onions. but green onions are also called spring onions. -- nm - tlw Feb 22, 15:50 1
        
        annd real spring onion is only available in spring :) -- nm - tlw Feb 22, 15:52

Post a message top

Replies are disabled on threads older than 7 days.