ST Alpha - "It's looking good so far. :-) -- nm" (Reading a Post)

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In response to "Attempting a stir fry ... -- nm" by Beryllium

It's looking good so far. :-) -- nm

Posted by Beryllium (aka grayman) Feb 23 '14, 16:21

(No message)

Responses:

Next time plans: some salt and maybe other spices... Maybe peanut sauce ... and a bit less time cooking the veggies -- nm - Beryllium Feb 23, 16:32 13
- Overcooking the vegis is a very common mistake. I go 1 minute tops -- nm - Bacon Feb 23, 16:38
- Needs more drama and tragedy. You are not the new znu. -- nm - Spawn Lord Feb 23, 16:36 9
  - The vegetables are overcooked! -- nm - Beryllium Feb 23, 16:38 8
    - I just got a mouthful of ginger! -- nm - Beryllium Feb 23, 16:39 7
      - chinese use it chunky, normally sliced into coins about as thick as a quarter, grater are cool - zeitgeist Feb 23, 17:32
      - I'd take a mouthful of Mary Anne... -- nm - Beaker Feb 23, 16:40
      - Did you get crushed, diced, or you tried to cut it yourself? -- nm - Bacon Feb 23, 16:40 4
        
        Cut it myself, it was fine. Next time, once it's frozen, I'll grate it. Even better. -- nm - Beryllium Feb 23, 16:42 3
        
        I use crushed because I can never get it that fine. -- nm - Bacon Feb 23, 16:43 2
        
        I have never tried a garlic press, wonder if it's soft enough for that? -- nm - Bacon Feb 23, 16:45 1
        
        Too fibrous. Grating works better, but I like to slice it finely into rounds. -- nm - Roger More Feb 23, 16:58
- srirachi -- nm - peglegpete Feb 23, 16:35 1
  - We have that, but I can't get my spice on due to kid. Otherwise I'd go with thin red Thai chillies -- nm - Beryllium Feb 23, 16:36

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