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Posts: 153
In response to
"
I use crushed because I can never get it that fine. -- nm
"
by
Bacon
I have never tried a garlic press, wonder if it's soft enough for that? -- nm
Posted by
Bacon (aka redmond)
Feb 23 '14, 16:45
(No message)
Responses:
Too fibrous. Grating works better, but I like to slice it finely into rounds. -- nm
-
Roger More
Feb 23, 16:58
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