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In response to
"
My family called it gravy all the time. That's a huge argument in my family and with a lot of Italian-Americans. I would give it a try, if they're
"
by
Krusty
a lot of old world sauces were high in fat content, often using ribs for both the fat and broth flavor so gravy is appropriate
Posted by
zeitgeist
May 24 '14, 10:44
and they were called sunday sauce because it takes all day to simmer
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