Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 4, 18:10
2: Dec 4, 12:27
3: Dec 4, 09:36
4: Dec 4, 02:38
5: Dec 3, 14:19
6: Dec 3, 11:17
7: Dec 3, 07:33
8: Dec 2, 17:22
9: Dec 2, 11:48
10: Dec 2, 08:21
11: Dec 1, 17:33
12: Dec 1, 11:23
13: Nov 30, 15:54
14: Nov 30, 09:41
15: Nov 29, 16:44
16: Nov 29, 08:01
17: Nov 28, 16:19
18: Nov 28, 09:42
19: Nov 27, 18:07
20: Nov 27, 12:04
Posts: 155
In response to
"
you should share -- I can get sash to make for me. -- nm
"
by
duchess of 3pm friday
it's a really easy recipe - has an Indian feel to it.
Posted by
decline (aka Decline)
Jun 9 '14, 09:32
I deglazed the pan with a bit of white wine before adding the cumin seeds - but otherwise left it as it is
http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/braised-chicken-thighs-and-legs-with-tomato-recipe.html
(www.foodnetwork.com)
Post a message
top
Replies are disabled on threads older than 7 days.