Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 12, 13:06
2: Dec 12, 08:55
3: Dec 11, 23:59
4: Dec 11, 14:43
5: Dec 11, 11:29
6: Dec 11, 07:59
7: Dec 10, 18:15
8: Dec 10, 12:28
9: Dec 10, 09:30
10: Dec 10, 05:59
11: Dec 9, 17:07
12: Dec 9, 13:47
13: Dec 9, 10:33
14: Dec 9, 07:33
15: Dec 8, 17:50
16: Dec 8, 10:32
17: Dec 8, 06:23
18: Dec 7, 16:52
19: Dec 7, 07:17
20: Dec 6, 14:40
Posts: 151
In response to
"
It adds a great flavor to everything you put it on. My dinners wouldn't be nearly as tasty without it. -- nm
"
by
Krusty
I am 90% sure that ever recipe I have ever had the was named (blank) parmesan was actually made with mozzarella.
Posted by
ty97
Jun 10 '14, 20:38
So keep your stinky feet cheese
Responses:
american parm is softer, but you can tell the difference btw moz and parm like you can btw scotch and bourbon -- nm
-
zeitgeist
Jun 10, 21:25
Post a message
top
Replies are disabled on threads older than 7 days.