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Posts: 155
In response to
"
Chobani sued because somebody somewhere might think their yogurt is made in Greece. -- (link)
"
by
Wawa
do people think their spaghetti sauce is made in Italy? -- nm
Posted by
loosi in the sky with diamonds (aka loosilu2)
Jun 23 '14, 08:10
(No message)
Responses:
My spaghetti sauce is made in the village of Classico. -- nm
-
Beryllium
Jun 23, 08:20
12
not like this is a poll or anything, but I find classico to taste very tinny. forced to use mass market bottled sauce, I would use prego. -- nm
-
the ghost, lover of winter
Jun 23, 08:22
11
I agree, but they have one flavor I like very much (Italian sausage and red pepper). I should try and make it myself ...
-
Beryllium
Jun 23, 08:29
7
we used crushed tomatoes or grounded and peeled Marzano when we can get them. you will never need to worry about thickness. -- nm
-
Dilvá
Jun 23, 08:37
pretty much. include tomato paste and let it simmer for hours -- nm
-
decline
Jun 23, 08:30
5
tomato paste is the key. -- nm
-
Andie
Jun 23, 08:31
4
and keep the seeds out to reduce bitterness -- nm
-
Zorkó
Jun 23, 08:32
3
Better to just used canned -- nm
-
con_carne
Jun 23, 08:40
Red pepper seeds, you mean? -- nm
-
Beryllium
Jun 23, 08:33
1
Tomato seeds - if you're using fresh tomatoes, it's best to remove the peel and the seeds. -- nm
-
Roger More
Jun 23, 08:39
home made sauce is the only way to go -- nm
-
decline
Jun 23, 08:25
1
Sure, but mandy has a gun to her head -- nm
-
Roger More
Jun 23, 08:35
I prefer Prego also -- nm
-
Zorkó
Jun 23, 08:23
Silly loosi, It's not called Italy sauce -- nm
-
decline
Jun 23, 08:12
4
what if you call it Italian Spagetti sauce and its not made in italy? -- nm
-
Dándukini
Jun 23, 08:17
2
You should call it "Italian Style Sauce" -- nm
-
lawyers
Jun 23, 08:21
1
but dont! -- nm
-
Dándukini
Jun 23, 08:33
all I know is my Greek salad better be made of Greeks -- nm
-
Beaker
Jun 23, 08:14
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