ST Alpha - "My spaghetti sauce is made in the village of Classico. -- nm" (Reading a Post)

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In response to "do people think their spaghetti sauce is made in Italy? -- nm" by loosi in the sky with diamonds

My spaghetti sauce is made in the village of Classico. -- nm

Posted by Beryllium (aka grayman) Jun 23 '14, 08:20

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Responses:

not like this is a poll or anything, but I find classico to taste very tinny. forced to use mass market bottled sauce, I would use prego. -- nm - the ghost, lover of winter Jun 23, 08:22 11
- I agree, but they have one flavor I like very much (Italian sausage and red pepper). I should try and make it myself ... - Beryllium Jun 23, 08:29 7
  - we used crushed tomatoes or grounded and peeled Marzano when we can get them. you will never need to worry about thickness. -- nm - Dilvá Jun 23, 08:37
  - pretty much. include tomato paste and let it simmer for hours -- nm - decline Jun 23, 08:30 5
    - tomato paste is the key. -- nm - Andie Jun 23, 08:31 4
      - and keep the seeds out to reduce bitterness -- nm - Zorkó Jun 23, 08:32 3
        
        Better to just used canned -- nm - con_carne Jun 23, 08:40
        
        Red pepper seeds, you mean? -- nm - Beryllium Jun 23, 08:33 1
        
        Tomato seeds - if you're using fresh tomatoes, it's best to remove the peel and the seeds. -- nm - Roger More Jun 23, 08:39
- home made sauce is the only way to go -- nm - decline Jun 23, 08:25 1
  - Sure, but mandy has a gun to her head -- nm - Roger More Jun 23, 08:35
- I prefer Prego also -- nm - Zorkó Jun 23, 08:23

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