ST Alpha - "not like this is a poll or anything, but I find classico to taste very tinny. forced to use mass market bottled sauce, I would use prego. -- nm" (Reading a Post)

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In response to "My spaghetti sauce is made in the village of Classico. -- nm" by Beryllium

not like this is a poll or anything, but I find classico to taste very tinny. forced to use mass market bottled sauce, I would use prego. -- nm

Posted by the ghost, lover of winter (aka amanda) Jun 23 '14, 08:22

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Responses:

I agree, but they have one flavor I like very much (Italian sausage and red pepper). I should try and make it myself ... - Beryllium Jun 23, 08:29 7
- we used crushed tomatoes or grounded and peeled Marzano when we can get them. you will never need to worry about thickness. -- nm - Dilvá Jun 23, 08:37
- pretty much. include tomato paste and let it simmer for hours -- nm - decline Jun 23, 08:30 5
  - tomato paste is the key. -- nm - Andie Jun 23, 08:31 4
    - and keep the seeds out to reduce bitterness -- nm - Zorkó Jun 23, 08:32 3
      - Better to just used canned -- nm - con_carne Jun 23, 08:40
      - Red pepper seeds, you mean? -- nm - Beryllium Jun 23, 08:33 1
        
        Tomato seeds - if you're using fresh tomatoes, it's best to remove the peel and the seeds. -- nm - Roger More Jun 23, 08:39
home made sauce is the only way to go -- nm - decline Jun 23, 08:25 1
- Sure, but mandy has a gun to her head -- nm - Roger More Jun 23, 08:35
I prefer Prego also -- nm - Zorkó Jun 23, 08:23

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