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In response to
"not like this is a poll or anything, but I find classico to taste very tinny. forced to use mass market bottled sauce, I would use prego. -- nm"
by
the ghost, lover of winter
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I agree, but they have one flavor I like very much (Italian sausage and red pepper). I should try and make it myself ...
Posted by
Beryllium (aka grayman)
Jun 23 '14, 08:29
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Not sure how to achieve the thickness, though. Serious reduction, maybe.
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Responses:
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