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In response to "Gotcha. I am so not a dieting drinker so my knowledge is limited. Other than knowing that if I was my old standby of Vodka would be the way to go" by Jásdeando

also, it's the distillation that removes the carbohydrates

after fermentation, it'd have a bunch of leftover sugar, but when it's boiled during fermentation, that gets left behind.

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