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In response to
"Is there a reason ST is heating up the whole house with the oven in the middle of summer just for some bacon?"
by
con_carne
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i prefer the crispness of bacon that cooks in the oven. bonus: no grease splattering out of the pan and onto my arm/clothes or onto the stove.
Posted by
kelly
Jul 6 '14, 11:52
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I hadn't cooked bacon for the longest time because I hate the pan method.
Now I do either oven or microwave.
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