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In response to
"$60 would buy you 4 pounds of king crab & the rest to make cakes at the grocers -- nm"
by
peglegpete
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I already make crab cakes at home. But I want to specifically try Chesapeake blue crab cakes (well, try them again)
Posted by
Roger More (aka rogermore)
Jul 26 '14, 16:13
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Just like how when I went to Vancouver Island, I ate a lot of fresh Dungeness crab, and when I went to Miami, stone crab, etc.
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Responses:
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