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In response to "Syrup should never ever ever ever ever ever ever ever ever touch bacon or sausage. -- nm" by Redmond

wha, like you've never heard of maple cured bacon? how do you think they do that, they soak it in syrup...

but I never understood what they were curing doing that and who wants to eat a sick pig?

hum I wonder if a maple cure will take care of my head exploding sinuses....


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