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In response to "ST Food Poll: How many of these "national dishes" have you tried (list inside)?" by con_carne

20 mom has a lot of distain for what passes as schnitzel, but even in europe they cut corners, you can't get veal tenderloin here we've tried

so what we do is take little veal chops/tbones really and cut the ny strip off and use that, f'n $$$

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