Backboards: 
Posts: 160

what are we serving tomorrow for our Soup Kitchen service? I'm so glad you asked!!!

I've made Chili - and will be serving it up with corn on the cob, watermelon, kings hawaiian rolls and for dessert - my friend Katie made a yellow cake with chocolate frosting and some cookies.

I think this might be my favorite menu yet - my part was super easy to put together.

The chili will come with fritos - shredded cheese - chopped onions & hot sauce ... so they can customize it the way they like.


Responses:
Post a message   top
Replies are disabled on threads older than 7 days.