what are we serving tomorrow for our Soup Kitchen service? I'm so glad you asked!!!
Posted by
JenBro
Aug 6 '14, 12:46
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I've made Chili - and will be serving it up with corn on the cob, watermelon, kings hawaiian rolls and for dessert - my friend Katie made a yellow cake with chocolate frosting and some cookies.
I think this might be my favorite menu yet - my part was super easy to put together.
The chili will come with fritos - shredded cheese - chopped onions & hot sauce ... so they can customize it the way they like.
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