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In response to
"Awesome. A very nice meal. -- nm"
by
Inigo
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the corn is bi-color Michigan sweet corn - and rumored to be "very good" - I'm betting we are the first to serve corn on the cob at soup kitchen
Posted by
JenBro
Aug 6 '14, 12:50
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which just makes me grin
I love doing something unexpected that they might really like - and we'll be prepared to cut it off the cob too if someone can't handle it that way..
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