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In response to
"
It's pretty much never an easy time to open a restaurant. -- nm
"
by
znufrii
Judging by the failure rate of restaurants around here, you may be right.
Posted by
TaurusII
Mar 11 '09, 12:44
But a time when people are cutting back on eating out is likely to be a harder time to make a go of a restaurant than when dining out is on the upswing, IMHO.
)O_II
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