So generally epically good. Winning serious points with Japanese customers
Posted by
JD (aka Jason Dean)
Aug 18 '14, 21:55
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Our side generally remembered the tradition of not letting the customer glass go empty. We (me?) managed to impress by mangled pronunciation of Japanese food but totally knowing what I was about to eat
Q-chan!
Don't ask. After a bottle of sake and a bottle of sochu between for us, I just know that will be the battle cry for the evening
It is apparently what we're calling pickled baby cucumber.
Like I said don't ask ;-)
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