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In response to
"You can also try to reheat in a frying pan, it takes about 7 minutes, but helps restore the crispness of the dough, cover pan to trap heat to melt the"
by
Under the Influence
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I eat it cold out of the fridge, never been a big fan of reheated food. If I leave it out I toss it in the morning.
Posted by
Krusty (aka Krustylu)
Sep 14 '14, 09:10
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I've never found it edible when it's been out for that long but to each their own.
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