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Posts: 151
In response to
"
This was our earlier conversation on the subject..... -- (link)
"
by
Meg
I wish I could just go to the butcher and have it cut to order. Just too pricey. -- nm
Posted by
Krusty (aka krustylu)
Oct 8 '14, 17:40
(No message)
Responses:
It's expensive at one time but to get a quarter side of beef cut to order is a lot cheaper on a per pound basis. -- nm
-
droidlet
Oct 8, 18:01
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