So the stillsuit cocktail night was a disappointment, too crowded and the drinks not that inspiring, all either taquila or rum
Posted by
zeitgeist
Oct 8 '14, 22:58
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anyway, the place used to be a bar mostly, but new folks renovated and now its a restaurant with a bar in back as an afterthought, no place to sit, much to dark to even read the menu. so I left
a bene gesserit is a mezcal, benedictine, all spice
Duncan Idaho, Rum drambuie 'mole' bitters and lime oil on the rocks
nothing gin, cognac, scotch/irish or bourbon based
not much 'spiced'
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