ST Alpha - "roasting conundrum: we had a rack of lamb last night, one end was well, the other rare...what the hell?" (Reading a Post)

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roasting conundrum: we had a rack of lamb last night, one end was well, the other rare...what the hell?

Posted by [email protected] (aka zeitgeist) Nov 16 '14, 13:07

how is that possible? I mean the thing isn't that big, we've roasted them before, 450 for 25m with a thick coat of bread crumbs and lemon zest/parsley mustard

Responses:

part of your oven is hotter than the other - znufrii Nov 16, 13:13 1
- yeah, but its only 2 or 3 years old, shouldn't be that out of whack, doesn't bode well for turkey day -- nm - zeitgeist Nov 16, 13:17
All I can think of is maybe one side was partly frozen up against the cold part of the fridge? -- nm - Bacon Nov 16, 13:08 1
- no, i set it out that morning, trimmed fat and gave it a salt rub/dry brine -- nm - [email protected] Nov 16, 13:11
Next time, lay it flat. -- nm - Spawn Nov 16, 13:08

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roasting conundrum: we had a rack of lamb last night, one end was well, the other rare...what the hell?

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