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1: Dec 11, 14:43
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Posts: 151
In response to
"
roasting conundrum: we had a rack of lamb last night, one end was well, the other rare...what the hell?
"
by
[email protected]
All I can think of is maybe one side was partly frozen up against the cold part of the fridge? -- nm
Posted by
Bacon (aka redmond)
Nov 16 '14, 13:08
(No message)
Responses:
no, i set it out that morning, trimmed fat and gave it a salt rub/dry brine -- nm
-
[email protected]
Nov 16, 13:11
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