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In response to
"Dinner tonight: Broiled lamb chops, green peas with mint, creamy garlic rice, and french bread."
by
the darcy
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shrimp salad, prime rib with mustard crust, au gratin potatoes, and trifle for dessert. tomorrow is surf & turf on the ship
Posted by
peglegpete (aka peglegpete)
Mar 18 '09, 20:28
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but I really wish the buffet people at breakfast knew the difference between sour cream & cream cheese. all week they have had s.c. labeled as c.c. and it does NOT go well with lox
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