Backboards: 
Posts: 157
In response to "Tim, [depending on the spice levels] you made a spaghetti sauce on B2 -- nm" by Peglegpete

or it could be a goulash or other very similar things with different names.

I often don't make pasta or rice with my concoctions (or when I start from jarred sauce base), just eat them with bread on the side.

Responses:
Post a message   top
Replies are disabled on threads older than 7 days.