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Posts: 157
In response to
"
a goulash would be more soup like
"
by
Reagen
maybe traditionally; but I've seen tv-made versions and photos accompanying recipes, esp. with ground meat, where they're much thicker..
Posted by
b. (aka starrynit)
Jan 15 '15, 17:00
actually just googling "ground beef goulash" shows lots like that.
with and without starches. (I'm all for throw-stuff-in recipes, heh.)
(www.google.com)
Responses:
And something like that can be served over anything - potato, rice, pasta, quinoa, toast...whatever -- nm
-
Meg
Jan 15, 17:03
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