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Posts: 155
In response to
"
have you by chance had the drunken goat cheese yet? I was at a wine tasting last week and they served it - it's a hard cheese - really good! -- nm
"
by
JenBro
we get this stuff a lot - especially when we do a charcuterie. -- nm
Posted by
Diva (aka Diva)
Jan 26 '15, 13:30
(No message)
Responses:
it's tasty, and can be so pretty, too. -- nm
-
b.
Jan 26, 13:32
oh yeah - it would be GREAT with meats. -- nm
-
JenBro
Jan 26, 13:31
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