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I don't envy that market space....the rush is for fast casual (Chipolte and the like)

and fast food companies are stuck between trying to be more that, while also being more healthy...

which means larger, more expensive, slower menus....all which defeat the purpose of "Give me a burger. -- Yummm" <-- Actual time.

If i'm already at 60% of the time and 90% of the cost, why not go to Chipolte where the food is better.


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