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In response to "See, my grandma used to use sea water because of the salinity. It would be hard to replicate that. -- nm" by CQ

I actually boiled some several years ago, after finding raw peanuts at a farmer's market. most recipes call for quite salted water. -- nm

Posted by b. (aka starrynit) Feb 5 '15, 12:49
only, you know, without pollutants.

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