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In response to "but how is the food? priorities man! -- nm" by Epiphany

The same every day. Injera (a kind of semi-fermented bread product like a giant crepe), with Middle Easternish, curryish things.

You tear a piece of crepe off, scoop up some stuff, cram it in your mouth. Don't get me wrong, it's delicious, but kind of always the same.

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