Backboards: 
Posts: 162
In response to "The same every day. Injera (a kind of semi-fermented bread product like a giant crepe), with Middle Easternish, curryish things." by mafic

have you had anything with Berbere spice? (I was just reading about it last night) -- nm

(No message)


Post a message   top
Replies are disabled on threads older than 7 days.