Backboards: 
Posts: 156
In response to "I don't think I could do a pizza chain ranking right now." by the wrong element, bad guy

does LC say "real california cheese" for y'all in other states?

not that it necessarily means it's great cheese; but, as mentioned here recently, ST got me to try their cheese pizzas a few times in the last year or so. it's much better than I expected, based on my memory of when they first opened here when I was.. a teenager maybe?; and it works well for adding my own toppings (usually turkey pepperoni and/or veggies) to leftovers the next day or two, when reheating.

$5 also lets me feel not as guilty if I don't finish one (day 3 seems so very dry, despite various ways to get it not to be; and it doesn't freeze/thaw very well).


Responses:
Post a message   top
Replies are disabled on threads older than 7 days.