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Why aren't Italians fat? It's a question of pasta portion size -- (link)
Posted by
con_carne
Mar 27 '15, 07:58
(No message)
''Remember,'' says Auriana, ''in Italy, pasta for us is basically an appetizer...'' But here, people look on pasta as a main course and for a grown person, 65 grams is not enough if that’s all you're eating.
(www.latimes.com)
Responses:
There's another reason too - pasta in Italy is cooked for less time, which means it is not as easily converted into sugars through the digestion. -- nm
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Roger More
Mar 27, 08:12
There's another reason too - pasta in Italy is cooked for less time, which means it is not as easily converted into sugars through the digestion. -- nm
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Roger More
Mar 27, 08:12
Pasta should never be the whole meal. Just a little with your main course. We eat way too much, myself included.
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Krusty
Mar 27, 08:03
huh ... here I thought it was just all that sex they have ... -- nm
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JenBro
Mar 27, 08:01
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