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In response to "crap, I grabbed goat cheese instead of feta cheese for my greek salad. What do you do with goat cheese? -- nm" by Max

slice into discs - dredge in cake flour - pan fry low heat in butter 'til lightly browned each side - top as cheese croutons on salad while warm

Really good on mixed greens with dried cherries - walnits & light valsamic viniagrette dressing

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