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another 4 pounds of fresh peaches from my tree are about to be blanched for jelly or cobbler.

Posted by Peglegpete (aka peglegpete) May 20 '15, 12:34

they are golf ball sized and not that good for straight eating. I still have another 20 pounds or so still ripening then the cherry tree fruit in another week or so, and finally the plums will be ripe in mid-june

Responses:

nice! do you ever put a few cherries into the peach cobbler? -- nm - Diva May 20, 12:46 5
- that is so good, esp. with white peaches. -- nm - b. May 20, 13:07
- no. there is 1-2 weeks between their ripe dates -- nm - Peglegpete May 20, 12:59 3
  - oh - thought you might be able to preserve the peaches until the cherries were ready. -- nm - Diva May 20, 13:20 2
    - I can, then re-cook & mix them. I did this with peaches & plums a few years back -- nm - Peglegpete May 20, 13:57 1
      - yum-mo. -- nm - Diva May 20, 14:03
[deleted]
Tangent: California avocados are in season, according to an ad I heard. What a wonderful time of year -- nm - con_carne May 20, 12:37 1
- For them that can eat avos :( I get sad every time I see them featured on menus and such. -- nm - Meg May 20, 12:46

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another 4 pounds of fresh peaches from my tree are about to be blanched for jelly or cobbler.

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