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Meg, the pastrami is from scratch. the flat section has been brining for 2 weeks. the point is still in the brine because my brother is coming in 2
Posted by
Peglegpete (aka peglegpete)
Aug 22 '15, 11:12
weeks and either a 2 or 3 week brine is needed. so after I see how todays is, I will either pull the other section or let it brine another week.
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