ST Alpha - "1 - What makes the bun black? 2 - Does it taste different? 3 - That name is a fucked up mouthful. -- nm" (Reading a Post)

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In response to "Black bun Whopper coming to BK. -- (link)" by Tim

1 - What makes the bun black? 2 - Does it taste different? 3 - That name is a fucked up mouthful. -- nm

Posted by Mop (aka rburriel) Sep 17 '15, 20:42

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Responses:

I've seen a couple methods used - either squid ink or charcoal. -- nm - Reagen Sep 17, 20:45 2
- I'm hoping for charcoal. -- nm - Mop Sep 17, 20:48
- Both have been used for black buns, which are old hat in Japan. -- nm - Tim Sep 17, 20:46

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