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Posts: 152
In response to
"
1 - What makes the bun black? 2 - Does it taste different? 3 - That name is a fucked up mouthful. -- nm
"
by
Mop
I've seen a couple methods used - either squid ink or charcoal. -- nm
Posted by
Reagen
Sep 17 '15, 20:45
(No message)
Responses:
I'm hoping for charcoal. -- nm
-
Mop
Sep 17, 20:48
Both have been used for black buns, which are old hat in Japan. -- nm
-
Tim
Sep 17, 20:46
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