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Posts: 157
In response to
"
Without the gluten-free fad, coeliacs would still be eating spelt pizza crusts and corn pasta. XP -- nm
"
by
Roger More
I remember my mom making me spelt biscuits when I was a kid.
Posted by
Beryllium (aka grayman)
Oct 5 '15, 19:01
Too bad I didn't play hockey.
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