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Posts: 152
In response to
"
I slice and freeze them - and yes, they last forever. And I leave a lot on the bone and make ham and bean soup. -- nm
"
by
Meg
And have you noticed they no longer differentiate between shank and butt halves? I have to be really careful to get the good one. -- nm
Posted by
Meg (aka Mojave)
Nov 8 '15, 18:30
(No message)
Responses:
I know what to do :) but I just do not eat a lot of ham. bacon, ribs & pulled pork are what I mainly do -- nm
-
Peglegpete
Nov 8, 18:56
1
from the pork family -- nm
-
Peglegpete
Nov 8, 18:57
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