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ST foodies; what can you cook/smoke in a home smoker besides fish and almonds? Cheese? -- nm

Posted by landbeck Nov 17 '15, 16:41

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Responses:

I'm pretty sure cheese has to be cold smoked so if you're not set up for that it won't work. -- nm - spamlet Nov 17, 18:10
How big of a smoker is it? Is it big enough for a chicken? Or a turkey breast? -- nm - ReluctantCynic Nov 17, 17:16
I didn't know you could smoke eggs, but wikipedia says so. -- (link) - Beryllium Nov 17, 16:58 4
- ... you can smoke salt. Hmm. -- nm - Beryllium Nov 17, 16:59 3
  - a little of that can go a super long way, but it can be good. eggs are kind of odd, as the texture changes on the outside, especially. - b. Nov 17, 17:02 1
    - roasted potatoes yum -- nm - Beryllium Nov 17, 17:03
  - I have had smoked salt as a seasoning. -- nm - Bacon Nov 17, 17:01
Fishalmondcheese -- nm - sweet baboo Nov 17, 16:51
Various bits of pig - ribs, butts, bacon, etc. Sausages (not necessarily pig). Chicken and duck. -- nm - Roger More Nov 17, 16:50 1
- all bits of pig. the past few seasons of BBQ Pitmasters, the finales were to cook: whole hog -- nm - Peglegpete Nov 17, 16:53
just about anything -- nm - Peglegpete Nov 17, 16:46 5
- I've had some things and read about others that were not so smoke-enhanced. some cheese (mm, manchego) can be good. this looks interesting.. nm but -- (link) - b. Nov 17, 16:49
- cold smoking is for fish, cheese and a few other foods. hot smoking for all the rest -- nm* - Peglegpete Nov 17, 16:47 3
  - I hate lox. Hot smoked salmon and black cod, all the way. -- nm - Beryllium Nov 17, 16:57 1
    - I like hot smoked salmon as well. -- nm - Bacon Nov 17, 16:58
  - TIL about cold smoking. -- nm - Krusty Nov 17, 16:50
Beef Jerky!! -- nm - Bacon Nov 17, 16:44 1
- Yes, please -- nm - znufrii needs a job Nov 17, 16:54
salmon? -- nm - Beryllium Nov 17, 16:43 1
- Oh wait that's a fish. Dammit. -- nm - Beryllium Nov 17, 16:43

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