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Posts: 151
In response to
"
cold smoking is for fish, cheese and a few other foods. hot smoking for all the rest -- nm*
"
by
Peglegpete
I hate lox. Hot smoked salmon and black cod, all the way. -- nm
Posted by
Beryllium (aka grayman)
Nov 17 '15, 16:57
(No message)
Responses:
I like hot smoked salmon as well. -- nm
-
Bacon
Nov 17, 16:58
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