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Posts: 153
It needs time to finish cooking, for the heat from the very hot outside to work its way into the inside, and for the juices to settle.
Posted by
ReluctantCynic (aka ReluctantCynic)
Nov 18 '15, 14:38
Basically what everyone else said, now that I look at the rest of this thread.
Responses:
Oh, and another little trick, try scoring the outside of the steak lightly with a fork.
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ReluctantCynic
Nov 18, 14:46
4
Poke holes or scrape the top? -- nm
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Krusty
Nov 18, 14:52
1
Scrape the top. You want little cross-hatched channels here and there across the surface of the meat.
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ReluctantCynic
Nov 18, 14:55
have to give this a try -- nm
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zeitgeist
Nov 18, 14:49
1
Don't do what I did the first time ...
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ReluctantCynic
Nov 18, 14:54
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