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Posts: 154
Indian curries tend to use cream, etc, which does not help. I could not give a flip about sodium levels. -- nm
Posted by
ty97
Dec 7 '15, 09:55
(No message)
Responses:
My curry uses cubed leftover meat - beef, turkey, chicken, whatever along with
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Meg
Dec 7, 10:02
3
This sounds amazing. -- nm
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ty97
Dec 7, 10:06
2
if you are willing to use coconut milk, a super easy curry is this:
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Landie Calrissian
Dec 7, 10:09
1
Ah, and reading that - I left the sauteed onions out of my recipe. -- nm
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Meg
Dec 7, 10:34
Only mughal curries from northern India use cream (well, yoghurt, really) There are plenty of Indian dishes that don't use it
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who's scruffy-looking?
Dec 7, 09:58
[deleted]
[deleted]
2
Honestly, the literature I have seen about sodium seems to be mixed at most.
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ty97
Dec 7, 10:02
1
[deleted]
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