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Posts: 154
In response to
"
Indian curries tend to use cream, etc, which does not help. I could not give a flip about sodium levels. -- nm
"
by
ty97
Only mughal curries from northern India use cream (well, yoghurt, really) There are plenty of Indian dishes that don't use it
Posted by
who's scruffy-looking? (aka rogermore)
Dec 7 '15, 09:58
There are lots of dry curries and coconut curries and potato curries and lentil curries, and other types besides.
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